Grape Variety:
- 55% Grenache
- 15% Syrah
- 10% Mourvèdre
- 20% Cinsault
Age of the Vines:
5-20 years
Vineyard's Situation:
- The vineyard is located north of Orange on stony clay-limestone soils and Quaternary alluvium.
Farming Mode:
- High environmental value certification:: respect and preservation of biodiversity, protection of the vineyard by Bio-control methods.
Vinification Mode:
- Complete de-stemming of the bunches and fermentation maceration for 8 to 12 days.
- Serve between 12 ° C and 14 ° C
- Eye : bright red with purple reflections
- Nose: fresh red fruits (blackcurrant, blackberries…) with some hints of liquorice
- Palate: elegant with supple and well-balanced tannins, this wine presents a beautiful freshness and aromatic persistence on the finish.